Variety of grapes Chardonnay, grechetto

Vineyard Plant spacing 3,00 x 1,00 - Growing system: runner system - Average age of vines: 9 years

Soil Mainly volcanic, sedimentary, clayish - Altitude approx 300m

Harvest Manual picking, from the end of August up to mid September

Yield Grapes: 80 q/ha - Wine: 60 hl/ha

Vinification Light pressing of grapes, contact with the skins for 12-18 hours at a controlled temperature. Separation of the must and cold decanting for cleaning. Alcoholic fermentation at a maximum temperature of 16° in stainless steel containers, using variety and aromatic yeasts.

Maturing 2 months in french sessile oak casks (only the chardonnay, then it’s blended with grechetto) - 4 months in bottles

Organoleptic features Colour bright straw yellow with notes of gold. Full and fine scent with notes of fresh fruits and acacia flowers with a smell of sweet wood. Dry, smooth, elegant and complex in the mouth with notes of ripe fruits and spices

Producer’s recommendations Best coupling with vegetable soups, grilled vegetables, white meats, grilled fish, fried food and cheese. To be served at 12-14°C